Our Menu

Grilled steak with rice and beans served with side salad.

Steak cut into pieces cooked with onions, tomatoes, jalapeno serve with rice and beans.

Quesadilla filled with choice of asada, pastor, pollo, lengua, or cabeza, served with salsa.

A soft hand made tortillas dip in green or red salsa. serve with two sides, rice, beans, or house salad.

Grilled chicken, rice and beans and served with side salad.

Flour or corn tortillas stuffed with cheese rice, beans, and meat of your choice. Served with one side: rice, beans, or house salad.

Sope topped with choice of asada, pastor, pollo, lengua, cabeza, or nopales papa. Served on a thick corn tortilla.

A soft hand made tortillas and beans served with side salad.

Assorted tacos with choice of asada (steak), pastor (marinated pork), pollo (chicken), lengua (beef tongue), or cabeza (beef cheek). Served in soft corn tortillas.

Hand battered chicken or steak.

Serve in a molcajete bowl with a side of tortillas. Includes grilled steak, chicken, grilled quesadilla, grilled jalapeno, green onion and topped with shredded cheese, chorizo, and cactus. Enough for two!!!

Rich and creamy cheese dip with a hint of spice, perfect for pairing with crispy tortilla chips.

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice.

Spicy chorizo blended with melted cheese, perfect for dipping.

Crispy corn tortilla chips, typically served as a crunchy accompaniment.

Crispy golden potatoes drizzled with a vibrant red sauce.

A mix of fresh greens, sliced cucumbers, cherry tomatoes, and red onion, dressed lightly.

Soft, thin, and pliable flatbreads made from flour, ideal for wrapping fillings or serving alongside main dishes.

Tender green beans sautéed with garlic and sprinkled with toasted sesame seeds.